Menu
Starters
$20
Tuna Carpaccio
Fresh Gulf Yellowfin Tuna, Extra Virgin Olive oil, Capers, Chives, Lemon, Sourdough Flatbread
$20
$29
Lobster Spring Roll
Tempura Fried Maine Lobster Tail, with Green Tea Soba Noodle Slaw, Spicy Thai Peanut Sauce, and Wasabi Aioli
$29
$16
Blackened Brie
Toasted Walnut Bread Pickled Grapes, Local Honey
$16
$18
Burrata
Basil Pesto, Toasted Pine Nuts, Balsamic Reduction, Heirloom Tomatoes, Crispy Prosciutto, Fried Sourdough
$18
$20
Crab Beignets
Tender Jumbo Lump Crab, Curry Aioli, Apple Slaw
$20
$16
Shrimp Ceviche
Cucumber, Mango, Marinated Royal Red Shrimp, Citrus, Herbs, Avocado, Wonton Chips
$16
$14
Baked Eggplant & Artichoke Dip
Roasted Eggplant, Marinated Artichokes, Capers, Whipped Ricotta and Feta, Warm Pita
$14
Soups and Salads
$15
Soup du Jour
Chef's Daily Selection
$15
$19
Fried Oyster Salad
Crispy Tempura Fried Oysters, Baby Spinach, Chopped Egg, Crisp Bacon, Roasted Red Pepper, and Creamy Bacon Balsamic Aioli
$19
$16
Iceberg Wedge
Iceberg Lettuce, Crisp Pork Belly, Candied Sunflower Seeds, Cherry Tomatoes, Radish, Buttermilk Blue Cheese Dressing (GF)
$16
$16
Brussels Sprout Caesar
Roasted Brussels Sprouts, Shaved Radicchio and Fennel, Radish, Focaccia Croutons, Parmesan Dressing
$16
$15
Green Goddess
Bibb Lettuce, Avocado, Mint, Toasted Pistachio, Herb Green Goddess Dressing, Florida Orange Supreme
$15
$17
Beet and Goat Cheese
Arugula, Artisan Lettuce, Roasted Beets, Pickled Cherries, Fried Goat Cheese, Raspberry Vinaigrette, Candied Pecans
$17
Entrees
$44
Grouper Almandine
Carolina Gold Rice Pilaf, Blackened Haricot Verts, Basil-Preserved Lemon Beurre Blanc, Toasted Almonds
$44
$53
Seared Diver Scallops
Sweet Corn and Smoked Bacon Bread Pudding, Tomato-Tarragon Vinaigrette, Asparagus and Sweet Corn Salad, Basil Oil
$53
$37
Gulf Shrimp and Grits
Creamy Anson Mills Fontina Cheese Grits, Mushroom Ragout, Tasso Beurre Blanc, Fried Leeks
$37
$35
Roasted Airline Chicken
Smashed Red Potatoes, Roasted Jumbo Asparagus, Tasso Ham, English Pea and Mushroom Cream, Arugula Salad
$35
$38
Ahi Tuna
Puff Rice Crusted, Coconut Jasmine Rice, Sesame-Cucumber Salad, Soy Beurre Blanc
$38
$39
Crispy Duck Confit
Andouille Sausage "Dirty" Rice, Stewed Collard Greens, Pickled Cherries, Aleppo Pepper Honey
$39
$51
Rack of Lamb
Creamy Goat Cheese Polenta, Garlic Roasted Broccolini, Tarragon Chimichurri, Mint Oil
$51
$70
Cowboy Ribeye
20 oz Bone-in, Cast Iron Seared, Crispy Fingerling Potatoes, Sauce Bearnaise, Demi-Glace (GF)
$70
$62
“Black Skillet” Filet Mignon
Buttermilk Gruyere Mashed Potatoes, Bacon Braised Greens, Roasted Garlic Herb Butter, Demi-Glace (GF)
$62
$32
Market Vegetables
Chef’s Daily Selection of Seasonal Vegetables
$32
(GF) = Gluten Free (DF)= Dairy Free
*There is a risk associated with eating raw or undercooked proteins.
$6.00 charge for split entrees. Suggested 20% gratuity added to tables of 6 or more people.
We fry in peanut oil. Maximum of 3 checks per reservation.
Menus & prices are subject to change without notice.
Desserts
$14
Chocolate Hazlenut Cake
Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream
$14
$14
Cheesecake Du Jour
Classic New York Style
$14
$14
Crème Brûlée
Vanilla Bean, Berry Coulis, Almond Tuile, Fresh Cream
$14
$12
Granny Smith Apple Bread Pudding
Rich Brioche Pudding with Warm Cinnamon Whiskey Sauce and Goat Cheese Ice Cream
$12
$14
Pineapple Cobbler
Coconut Ice Cream, Toasted Coconut, Fresh Cream
$14
$14
Selection of House Made Ice Creams and Sorbets
$14
Selection of Artisan Cheeses:
Toasted bread, fresh and dried fruit and nuts, local honey
$12
Two Cheeses
$12
$15
Three Cheeses
$15
$25
Five Cheeses
$25
Coffee Drinks
$14
Bijoux
Kahlua, Bailey’s, Amaretto, Whipped Cream
$14
$14
Irish Coffee
Jameson Irish Whiskey, Crème de Menthe, Whipped Cream
$14
$14
Jamaican Coffee
Kahlua, Dark Rum, Whipped Cream
$14
$14
Russian Coffee
Tia Maria, Frangelico, Vodka, Whipped Cream
$14