Our Menus
Simply click on one of the menus below to toggle between the menus.
$7 Before 6:00 / $12 After 6:00
Harissa Spiced Smoked Tuna Rillettes
Truffled French Fries, Garlic, Parmigiano, and Red Curry Aioli
Crispy Pork Belly Slider with Hoisin, Pickled Onion, Vegetable Slaw
Griddled Halloumi with Balsamic Reduction
Black-Eyed Pea Duet (Hummus & Deep Fried)
$10 Before 6:00 / $14 After 6:00
Mussels in White Wine
with Chorizo, Oregano & Sourdough
Peruvian Ceviche
with House Made Pita Chips
Starters
$16
Southern Pickled Shrimp
Vidalia Onion Fritter, Miso Aioli, Benne Seed Cracker
$16
$18
Lobster Spring Roll
Tempura Fried Maine Lobster Tail, with Green Tea Soba Noodle Slaw, Spicy Thai Peanut Sauce, and Wasabi Aioli
$18
$15
Crab Beignets
All White Jumbo Lump Crab, Granny Smith Apple Slaw, Red Curry Aioli
$15
$14
Crispy Pork Belly
Whiskey Cured, Pickled Mustard Seed, Pepper Jelly, and Crispy Sweet Potato (GF)
$14
$12
Acorn Squash Risotto
Creamy Rice, Pumpkin Spice, Crispy Prosciutto, Pomegranate and Parmigiano (GF)
$12
$13
Roasted Oysters Half Dozen
Gulf Oysters, Watercress, Fontina Cheese, Garlic Breadcrumbs
$13
MKT
Chilled Seafood Platter
Poached Lobster Tail, Pickled Shrimp, Gulf Coast Oysters, Marinated Mussels, Crabmeat Ravigote (portioned to serve 2 or 4 guests)
MKT
Soups and Salads
$9
Parsnip Apple and Brie Bisque
Apple Ginger Chutney (GF)
$9
$11
Duck and Andouille Gumbo
Classic Dark Roux, Tender confit duck, Andouille Sausage, Carolina Gold Rice
$11
$10
Green Goddess Salad
Baby Gem Lettuce, Green Goddess Dressing, Pork Belly Lardons, Heirloom Teardrop Tomatoes, Pickled Red Onion (GF)
$10
$13
Fried Oyster Salad
Crispy Tempura Fried Oysters, Baby Spinach, Chopped Egg, Crisp Bacon, Roasted Red Pepper and Creamy Bacon Balsamic Aioli
$13
$11
Arugula Salad
Caramelized Peaches, Pistachio Crusted Goat Cheese, Candied Ginger- Champagne Vinaigrette (GF)
$11
$9
Bosc Pear and Mixed Greens
Balsamic Vinaigrette, Port Wine Marinated Cherries, Candied Pecans and Gorgonzola Cheese
$9
Entrees
$32
Grouper Almandine
Carolina Gold Rice, Seasoned Haircot Verts, Toasted Almond Crust, Meyer Lemon-Brown Butter
$32
$33
Gulf Red Snapper
Pan Roasted, Smoked Bacon, Black-Eyed Pea Succotash, Spiced Tomato-Saffron Nage (GF)
$33
$33
Ahi Tuna
Pepper Crusted, Puffed Quinoa, Stir Fried Zucchini, Port Beurre Rouge (GF)
$33
$31
Shrimp and Scallops
Creamy Anson Mills Grits, Tarragon Beurre Blanc, Shaved Fennel Salad (GF)
$31
$28
Tanglewood Farms Chicken
Brined and Deep Fried Airline Breast, Anson Mills Grits, Sea Island Pea Ragout, Creole Mustard Cream
$28
$35
Butter Poached Maine Lobster
Mushroom Ragout, Parisian Gnocchi, Salt and Vinegar Potato Chips, Sauce Americaine
$35
$31
Duck Confit
Two Crispy Confit Legs, Dirty Rice, Blood Orange Gastrique (GF)
$31
$55
Cowboy Ribeye
20oz Bone-In, Duck Fat Smashed Yukon Potatoes, Port Wine Onion Confit, Charred Scallion Chimi Churri (GF)
$55
$39
“Black Skillet” Filet Mignon
Buttermilk Gruyere Mashed Potatoes, Smoked Bacon Braised Kale, Roasted Garlic Butter, Natural Jus (GF)
$39
$28
Market Vegetables
Chef’s Daily Selection of Seasonal Vegetables
$28
To Begin
Gougeres
Savory Gruyere Cheese “Puffs”, Benton’s Country Ham, Arugula, Pickled Onions
Foie Gras Torchon
Melba Toast, Cashews, Sour Cherry Jam
Seared Diver Scallops
Parsnip Puree, Caper Berry Piccata, Kumquat, Beurre Noisette
Blackened Brie Cheese
Pickled Grapes, Walnut Bread
Lobster Beignets
Maine Lobster, Preserved Lemon Aioli, Jicama Slaw, Mango
Greens and Soup
Covey Rise Beets
Arugula, Burrata Cheese, Pistachio, Honey Lavender Vinaigrette
Brussels Sprout Caesar
Charred Brussels, Romaine, Pancetta, Dijon-Anchovy Dressing, Fried Cornbread, Herb-Marinated Cherry Tomatoes, Parmigiano
Roquefort Blue Cheese Wedge
Crisp Iceberg, Golden Delicious Apples, Avocado, Smoked Bacon, Candied Pecans
Acorn Squash Soup
Vadouvan Spice, Coconut Cream, Poached Lobster, Creme Fraiche
The Main Event
Gulf Flounder Paupiette
Stuffed With Crab, Hen of the Woods Mushrooms and Capers, Yukon Gold Potato Puree, Asparagus, Artichokes, Sauce Americaine
Royal Red Shrimp
Appalachian Red Grits, Shallot-Mushroom Ragout, Tasso-Sherry Sauce, Crispy Shallot Rings, Herb Salad
Maine Lobster
Butter Poached Tail, Truffled Cauliflower-Macaroni Gratin, Honey Roasted Baby Carrots, Meyer Lemon Beurre Blanc
Colorado Lamb Rack
Cacao Nib Crust, Smoky Eggplant Risotto, Braised Escarole, Demi Glace, Mint Chimi Churri, Red Wine Stewed Figs
Duck Confit
Tender Duck, Provençal White Beans, Garlic Sauteed Haricot Vert, Pickled Mustard Seed, Pinot Noir Reduction, Satsuma-Cranberry Chutney
Dry Aged Filet Mignon
Southeast Family Farms Beef, Sunchoke Creamed Spinach, Rosti Potato, Balsamic Mushrooms, Truffled Veal Jus, Garlic Butter
Desserts
Chocolate Seduction
Dark Chocolate Cake, Raspberry White Chocolate Mousse, Espresso-Hazelnut Whipped Cream, Chocolate Mint Cookie
Apple Blueberry Sundae
Cornbread Crumble, Caramelized Apples, Blueberry Compote, Vanilla-Ginger Ice Cream, Freeze Dried Corn
Spiced Pecan Cake
Mascarpone-Goat Cheese Icing, Hibiscus Syrup, Candied Kumquat
*Consuming raw or undercooked proteins may increase the risk of food borne illness. Please inform your server of any allergies.
(GF) = Gluten Free
*There is a risk associated with eating raw or undercooked proteins.
$6.00 charge for split entrees. Suggested 20% gratuity added to tables of 6 or more people. We fry in peanut oil.
Desserts
$10
Chocolate Hazlenut Cake
Moist chocolate cake, hazelnut chocolate mousse, Frangelica whipped cream and vanilla ice cream
$10
$10
Caramelized Pear Bread Pudding
Warm whiskey sauce with currants and pecans, brioche, and goat cheese ice cream
$10
$10
Key Lime Cheesecake
Classic New York Style, raspberry coulis
$10
$10
Blood Orange Crème Brûlée
Almond tulle cookie, mango coulis
$10
$10
Banana Brown Butter Tart
Cocoa pretzel crust, salted caramel ice cream, chocolate sauce
$10
$10
Selection of House Made Ice Creams and Sorbets
$10
Selection of Artisan Cheeses:
Toasted bread, fresh and dried fruit and nuts, local honey
$9
Two Cheeses
$9
$12
Three Cheeses
$12
$18
Five Cheeses
$18
Coffee Drinks
$10
Bijoux
Kahlua, Bailey’s, Amaretto, Whipped Cream
$10
$10
Irish Coffee
Jameson Irish Whiskey, Crème de Menthe, Whipped Cream
$10
$10
Jamaican Coffee
Kahlua, Dark Rum, Whipped Cream
$10
$10
Russian Coffee
Tia Maria, Frangelico, Vodka, Whipped Cream
$10
Cordials
$9
Cointreau
$9
$9
Grand Marnier
$9
$18
Grand Marnier 100 yr
$18
$25
Grand Marnier 150 yr
$25
$10
B&B
$10
$9
Frangelico
$9
$10
Lazzaroni Amaretto
$10
$9
Tuaca Italian Liqueur
$9
$9
Kahlua
$9
$9
Godiva
$9
$9
Tia Maria
$9
$9
Drambuie
$9
$9
Romana Sambuca
$9
$10
Romana Black Sambuca
$10
$9
Nocello
$9
$9
Bailey’s Irish Crème
$9
Scotch
$16
Lagavulin 16 yr
$16
$18
Chivas Gold Signature 18 yr
$18
$12
Dalmore 12 yr
$12
$12
Glenfiddich 12 yr
$12
$18
Glenfiddich 18 yr
$18
$12
Johnny Walker Black
$12
$10
Johnny Walker Red
$10
$12
Glenlivet 12 yr
$12
$15
Glenlivet French Oak 15 yr
$15
$16
Glenlivet 16 yr
$16
$18
Glenlivet 18 yr
$18
$22
Glenlivet Archive 21 yr
$22
$12
Macallan 12 yr
$12
$14
Balvenie 14yr
$14
Port
$9
Warres Tawny 10 yr
$9
$12
Dows Tawny 20 yr
$12
$15
Sandeman Tawny 30 yr
$15
$7
Cockburn’s Fine Ruby
$7
Cognac
$18
Hennessey XO
$18
$15
Hennessey VSOP
$15
$20
Remy Martin XO
$20
$15
Remy Martin VSOP
$15
Icewine
$20
Inniskillin “Vidal”, 06
$20
$10
Schmitt Sohne
$10