Menu
Starters
$19
Roasted Oysters
Butternut Squash, Swiss Chard, pernod, Smoked Bacon, Parmigianno Cheese (GF)
$19
$27
Lobster Spring Roll
Tempura Fried Maine Lobster Tail, with Green Tea Soba Noodle Slaw, Spicy Thai Peanut Sauce, and Wasabi Aioli
$27
$16
Duck Confit
Crispy Brussels Sprouts, Pomegranate-Cranberry Mostarda, Candied Jalapeno, Port Wine Gastrique (GF, DF)
$16
$17
Shrimp & Mirliton Gratin
Royal Red Shrimp, Tender Chayote Squash, Gruyere Cheese, Smoked Parika and Tarragon Aioli
$17
$14
Blue Cheese & Caramelized Onion Tart
Tender Flaky Pastry, Point Reyes Blue Cheese, Caramelized Sweet Onions, Roasted Red Grapes
$14
$14
Blackened Brie
Toasted Walnut Bread Pickled Grapes, Local Honey
$14
$19
Crab Beignets
Tender Jumbo Lump Crab, Curry Aioli, Chayote Slaw
$19
Soups and Salads
$14
Soup du Jour
Chef's Daily Selection
$14
$17
Fried Oyster Salad
Crispy Tempura Fried Oysters, Baby Spinach, Chopped Egg, Crisp Bacon, Roasted Red Pepper, and Creamy Bacon Balsamic Aioli
$17
$15
Iceberg Wedge
Iceberg Lettuce, Crisp Pork Belly, Candied Sunflower Seeds, Cherry Tomatoes, Radish, Buttermilk Blue Cheese Dressing
$15
$15
Winter Harvest Salad
Roasted Butternut Squash, Radicchio, Belgian Endive, Pomegranate, Candied Pecans, Goat Cheese, Warm Maple Bacon Vinaigrette (GF)
$15
$15
Green Goddess
Avocado- Herb Dressing, CHopped Romaine Lettuce, Crispy Chickpeas, Cucumber, Radish, Marinated Goat's Milk Feta (GF)
$15
Entrees
$42
Grouper Almandine
Toasted Almonds, Blackened Haricot Verts, Creamy Herbed Pearled Couscous, Florida Citrus Salad, Blood Orange Beurre Blanc
$42
$46
Seared Diver Scallops
Bourbon Sweet Potato Puree, Sweet Chili Glazed Roasted Root Vegetables, Creole Mustard Vinaigrette (GF)
$46
$33
Gulf Shrimp and Grits
Creamy Anson Mills Fontina Cheese Grits, Lemon-Garlic Broccoli, Crispy Andouille Sausage, Sauce Meuniere (GF)
$33
$59
Gulf Coast Cioppino
Maine Lobster, Gulf Fish, Shrimp, Oysters, Fennel-Tomato Broth, Sourdough Crostini, Preserved Lemon Aioli
$59
$33
Roasted Chicken Breast
Crispy Fingerling Potatoes, Sauteed Swiss Chard, Mushroom-Dijon Broth, Roasted Portobello (GF)
$33
$35
Ahi Tuna
Sesame Crusted, Green Tea Soba Noodle Slaw, Tempura Haricot Verts, Ponzu Sauce, Fresh Herbs
$35
$48
Rack of Lamb
Sundried Tomato Pesto Couscous, Tamarind Glaze, Crispy Spinach (DF)
$48
$69
Cowboy Ribeye
20 oz Bone-in, Cast Iron Seared, Roasted Fingerling Potatoes, Mushroom Ragout, Sauce Bearnaise, Demi-Glace (GF)
$69
$59
“Black Skillet” Filet Mignon
Buttermilk Gruyere Mashed Potatoes, Bacon Braised Greens, Roasted Garlic Herb Butter, Demi-Glace (GF)
$59
$29
Market Vegetables
Chef’s Daily Selection of Seasonal Vegetables
$29
(GF) = Gluten Free (DF)= Dairy Free
*There is a risk associated with eating raw or undercooked proteins.
$6.00 charge for split entrees. Suggested 20% gratuity added to tables of 6 or more people. We fry in peanut oil. Maximum of 3 checks per table.
Menus & prices are subject to change without notice.
Desserts
$12
Chocolate Hazlenut Cake
Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream
$12
$12
Cheesecake Du Jour
Classic New York Style
$12
$12
Crème Brûlée
Vanilla Bean, Berry Coulis, Almond Tuile, Fresh Cream
$12
$12
Granny Smith Apple Bread Pudding
Rich Brioche Pudding with Warm Cinnamon Whiskey Sauce and Goat Cheese Ice Cream
$12
$12
Pineapple Cobbler
Coconut Ice Cream, Toasted Coconut, Fresh Cream
$12
$12
Selection of House Made Ice Creams and Sorbets
$12
Selection of Artisan Cheeses:
Toasted bread, fresh and dried fruit and nuts, local honey
$12
Two Cheeses
$12
$15
Three Cheeses
$15
$25
Five Cheeses
$25
Coffee Drinks
$12
Bijoux
Kahlua, Bailey’s, Amaretto, Whipped Cream
$12
$12
Irish Coffee
Jameson Irish Whiskey, Crème de Menthe, Whipped Cream
$12
$12
Jamaican Coffee
Kahlua, Dark Rum, Whipped Cream
$12
$12
Russian Coffee
Tia Maria, Frangelico, Vodka, Whipped Cream
$12