Bijoux Destin’s Tuna Rillettes Recipe Featured in VIE Magazine!

We were thrilled to be included in the collection of Recipes for a Spring Soiree in the March 2015 Food and Fashion Issue of Vie Magazine!

Spring has officially arrived and with it comes endless opportunity for a social gathering with friends and family. Pick up the latest issue for step-by-step instructions to prepare your very own harissa-infused tuna dip!

Chef Jack’s Tuna Rillettes recipe is guaranteed to spice up any get together with a taste of Bijoux’s “New Orleans flare.”